Foods Rich in Vitamin C Reduce Risk of Arthritis
Inflammatory polyarthritis (IP) is a form of rheumatoid arthritis that affects more than one joint. Research appearing in the July, 2004 issue of the Annals of Rheumatic Disease [63(7):843-7] shows a connection between low consumption of fresh fruits and vegetables and the development of IP. The research is based on a survey of over 20,000 […]
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