Diet and Lifestyle

Trans Fatty Acids and Heart Disease

According to research appearing in the European Journal of Medical Research, (2003; 8(8):355-7), consuming trans fatty acids increases the risk of cardiovascular disease. Consumption of them can cause a decrease of HDL cholesterol (commonly called by lay people, the “good” cholesterol). Increasing consumption of trans fats to 10% of caloric energy decreased HDL by 21%.

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Trans fats and vitamin deficient diets undermine our health

Trans fats are found in a lot of snack foods like chips, fries, cookies, crackers and breads. They are found in hydrogenated and partially hydrogenated oils. The foods with hydrogenated and partially hydrogenated oils also tend to be made with refined white flour. There is evidence, according to research published in the November, 2004 issue

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The Power of Prayer

The Power of Prayer Research that appeared in Annals of Internal Medicine (2000;132:903-910) analyzed 23 earlier studies of “distance healing” (like prayer) and therapeutic touch (like the “laying on of hands’). Seven of the studies involved distance healing and 11 of the studies involved therapeutic touch. Therapeutic touch is based on the idea that the

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Sub Optimal Vitamin Intake Linked to Disease

According to an article appearing in the Journal of the American Medical Association (2002; 287(23):3127-9), many of us may need to be taking vitamin supplements. The article acknowledges that while extreme deficiency syndromes (like pellagra and beriberi) are rare in Western society, sub optimal intake of certain nutrients is a risk factor for disease. The

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