Diet and Lifestyle

Depression and Obesity Increase Inflammatory Markers That Lead to Heart Disease

According to research published in the August, 2003 issue of Brain, Behavior and Immunity, obesity and depression can increase inflammation that can lead to heart disease. C-reactive protein (CRP) is a chemical that indicates the presence of inflammation, specifically inflammation that can irritate the lining of the arteries and lead to heart disease. A high […]

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Can’t Sleep? Maybe it’s your Adrenal Glands

Research published in the Journal of Clinical Endocrinology & Metabolism (August 2001; 86:3787-3794) states that high levels of adrenal hormones have been found in people with insomnia. It was a small study with 11 patients with insomnia and 13 controls without insomnia. Blood levels of stress hormones (ACTH and cortisol) were taken every half hour

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Benefits of a Diet in Whole Foods

It is better for colon function, cellular protection and cholesterol levels According to an article appearing in the Journal of the American College of Nutrition, (2000 Feb;19(1):61-67), a diet that consists mainly of whole and unrefined foods, like whole grains, dark green and yellow/orange-fleshed vegetables and fruits, legumes, nuts and seeds, contains high concentrations of

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Aspartame Causes Headaches and Other Problems

Headaches are the most common complaint of aspartame users. The following symptoms may be linked to aspartame, according to the Aspartame Consumer Safety Network Fact Sheet: headaches, stomach disorders, seizures, skin lesions, rashes, anxiety attacks, muscle cramping and joint pain, nausea, vertigo, insomnia, numbness, blurred vision, blindness and other eye problems, memory loss, slurred speech,

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Antibiotics are Over-Prescribed

According to research published in The Journal of the American Medical Association (September 17, 1997;278:901-904;944-945), doctors in the United Statesfrequently prescribe unnecessary antibiotics for viral conditions such as colds. When antibiotics are used too frequently, it creates strains of bacteria that are resistant to the drugs. In 1992 a survey showed that 51% of patients

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