Asthma and Other Lung Issues

Nutrition and Lung Disease

Research published in Epidemiologic Reviews (2001; 23(2):268-87) indicates that antioxidant vitamins, like vitamin E and vitamin C may protect against the development of lung disease. Oxidation from free radicals (chemicals that have an electron that reacts easily) can be liked to damage done by chemical “bullets”. That spare electron is analogous to a bullet. Antioxidant

Nutrition and Lung Disease Read More »

For Asthmatics an Apple a Day may Literally Keep the Doctor Away

According to research presented in the American Journal of Respiratory and Critical Care Medicine (2001; 164:1823-1828), eating apples reduce the risk for asthma. 1,500 adults in the United Kingdom were questioned about their eating habits. The respondents were particularly questioned about foods that were high in antioxidants and trace minerals—in other words, fruits and vegetables.

For Asthmatics an Apple a Day may Literally Keep the Doctor Away Read More »

Fiber in the Diet Protects Against Lung Disease

You can add one more thing to the benefits of dietary fiber, improved lung health. According to research appearing in the American Journal of Epidemiology (2008 167(5):570-578), dietary fiber can reduce the risk from chronic obstructive pulmonary disease (COPD). COPD includes emphysema and chronic bronchitis. Most COPD patients have both. In chronic bronchitis, airways narrow

Fiber in the Diet Protects Against Lung Disease Read More »