Autoimmunity and Autism

Research appearing in the April, 2002 issue of the journal Molecular Psychiatry (volume 7, number 4, pages 375-382) studied autistic children who had a form of the disease characterized by apparently normal early development followed by regression in the second year of life. Previous studies have found evidence of immune issues in this group of […]

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Autism and Vaccines

For more articles on this and other health topics, click on the link to go to our practitioners’ directory and link to a web site that is loaded with information: Practitioners’ Directory A few years ago, Dr. Andrew Wakefield published a study that suggested the cause of the increase in autism cases may be linked

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Autism and Nutrition

The Autism Research Institute sponsors Defeat Autism Now! (DAN!) Conferences. Physicians and researchers who are doing progressive work with nutrition and other alternative modalities, gather at these conferences.The FDA has taken the position that there is no effective treatment for autism. DAN! medical professionals and researchers disagree. One small example is the use of vitamin

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Nutrition and Lung Disease

Research published in Epidemiologic Reviews (2001; 23(2):268-87) indicates that antioxidant vitamins, like vitamin E and vitamin C may protect against the development of lung disease. Oxidation from free radicals (chemicals that have an electron that reacts easily) can be liked to damage done by chemical “bullets”. That spare electron is analogous to a bullet. Antioxidant

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For Asthmatics an Apple a Day may Literally Keep the Doctor Away

According to research presented in the American Journal of Respiratory and Critical Care Medicine (2001; 164:1823-1828), eating apples reduce the risk for asthma. 1,500 adults in the United Kingdom were questioned about their eating habits. The respondents were particularly questioned about foods that were high in antioxidants and trace minerals—in other words, fruits and vegetables.

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Fiber in the Diet Protects Against Lung Disease

You can add one more thing to the benefits of dietary fiber, improved lung health. According to research appearing in the American Journal of Epidemiology (2008 167(5):570-578), dietary fiber can reduce the risk from chronic obstructive pulmonary disease (COPD). COPD includes emphysema and chronic bronchitis. Most COPD patients have both. In chronic bronchitis, airways narrow

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