Cognitive Decline and Essential Fatty Acids
Dietary intake of fish and omega-3 fatty acids has been associated with lowering the incidence of Alzeheimer’s disease. Research appearing in Achieves of Neurology (2005; 62(12):1849-53) looked at the cognitive decline associated with age and its relation to diet. Subjects were given four standardized tests. Cognitive evaluations were performed three times over six years of follow-up. […]
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