Author name: DocKaren.com

Glucosamine and Chondroitan for Arthritis

In a literature review of 15 articles covering the use of glucosamine and chondroitan for osteo arthritis (The Journal of the American Medical Association March 15, 2000;283:1469-1475, 1483-1484), the authors found a modest benefit from glucosamine and a lot of benefit from chondroitin. The researchers, however, suggest that the actual benefit of treatment with glucosamine […]

Glucosamine and Chondroitan for Arthritis Read More »

Fish Oil and Vitamin E have Anti-inflammatory Activity

A combination of fish oil and vitamin E reduced the levels of cytokines (pro-inflammatory proteins that cause the joint swelling, pain and tenderness) in mice. This result found in a study lead by Jaya Venkatraman, Ph.D., University of Buffalo associate professor in the Department of Physical Therapy, Exercise and Nutrition Sciences, and published in the

Fish Oil and Vitamin E have Anti-inflammatory Activity Read More »

Emotions affect Pain

TexasA&MUniversity psychologist Mary W. Meagher, who has conducted pain research for 16 years, says that fear and anxiety affect how a person experiences pain. Fear tends to reduce pain, anxiety increases it. She says, “From a clinical perspective, these data suggest that a patient anticipating an unpredictable threatening event will experience enhanced pain,” she says.

Emotions affect Pain Read More »

Eating More Vegetables and Olive Oil may Benefit Rheumatoid Arthritis Patients

Researchers at the University of Athens Medical School found that development of RA (rheumatoid arthritis) was closely associated with a low consumption of cooked vegetables and olive oil. Both items are common in the Greek diet. In general, southern Mediterranean populations consume a diet high in both cooked and raw vegetables, fish and olive oil—the

Eating More Vegetables and Olive Oil may Benefit Rheumatoid Arthritis Patients Read More »