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Depression in Diabetics and Omega-3 Fatty Acids

In the journal, Diabetic Medicine (2005; 22(11): 1465-75) a review of research articles concerning depression in type 2 diabetics and essential fatty acids was conducted. Clinical studies and epidemiological studies, examining the association between omega-3 fatty acids and depression, and examining the use of omega-3 fatty acids by type 2 diabetics, showed an association between

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Depression and Vitamin D in Fibromyalgia Patients

Research appearing in the July 19, 2006 issue of Clinical Rheumatology, linked anxiety and depression experienced by fibromyalgia patients to vitamin D levels. The subjects of the study were 75 patients with fibromyalgia who filled out a Fibromyalgia Impact Questionnaire and Hospital Anxiety and Depression Score. Blood samples were taken to measure vitamin D levels.

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Depression and the Adrenals

Research appearing in the journal Psychosomatic Medicine (2005;67 (Supplement 1): S26-S28) helps to make the connection between the HPA (hypothalamus, pituitary, adrenal) axis and severe depression. The researchers tested the HPA axis by giving the subjects dexamethasone (a synthetic glucocorticoid) and measuring plasma cortisol levels at different times on the following day. Dexamethasone works to

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Depression and Obesity Increase Inflammatory Markers That Lead to Heart Disease

According to research published in the August, 2003 issue of Brain, Behavior and Immunity, obesity and depression can increase inflammation that can lead to heart disease. C-reactive protein (CRP) is a chemical that indicates the presence of inflammation, specifically inflammation that can irritate the lining of the arteries and lead to heart disease. A high

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Cognitive Decline in MS Patients Helped by Ginkgo Biloba

A six-month double-blind, placebo-controlled study of 23 individuals with mild multiple sclerosis (MS) was performed at the University of California, San Diego (UCSD) School of Medicine. Physicians noted better performance on neuropsychological tests by patients who took Ginkgo biloba compared to those who took an inactive placebo. Past studies have shown that Ginkgo slows mental

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Cognitive Decline and Essential Fatty Acids

Dietary intake of fish and omega-3 fatty acids has been associated with lowering the incidence of Alzeheimer’s disease. Research appearing in Achieves of Neurology (2005; 62(12):1849-53) looked at the cognitive decline associated with age and its relation to diet. Subjects were given four standardized tests. Cognitive evaluations were performed three times over six years of follow-up.

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