A study appearing in the Journal of Neuro-Oncology (2000;46:97-103) looked at the effect boswellia had on cancer growth in female wistar rats. The rats were injected with C6 tumor cells in the right caudate nucleus (brain). The animals were divided into four groups, a control group and three groups receiving varying concentrations of boswellic acids. […]
Boswellia and Cancer Read More »
In an 8 year follow-up of the 80,000 women in the Nurses Health Study the top 5th of the cohort with the resp to vitamin E intake averaging 200 IU/day had a relative risk of major coronary artery disease of .66. There is an association between supplementary ascorbic acid and vitamin E intake over the
Antioxidants, Cancer and Cataracts Read More »
Research appearing in the American Journal of Epidemiology (1991;133 (8):766-75) looked at antioxidant levels in nearly 3,000 men and related the levels of vitamins A, C, E and carotene to the incidence of cancer. Twelve years after the initial testing of the vitamin levels, just over 200 of the men died of cancer. Low levels
Antioxidants and Cancer Read More »
Holistic health care can have a role in treating patients with cancer.. There is a difference between treating cancer and treating patients who have cancer.This is an important distinction Patients with cancer need balancing of the muscloskeletal system for neck and back pain, just like anyone else. They need good nutrition, exercise and adequate rest.
In an animal study performed by scientists in Japan, the normal bowel bacteria, Lactobacillus casei seemed to have a protective effect against the flu. In the study, published in the journal Clinical and Diagnostic Laboratory Immunology(May 2001; 8:593-597), mice were inoculated with flu virus. One group of mice was given Lactobacillus casei in a nasal
“Good” Bacteria and the Flu Read More »
Link between Salmonella and Arthritis Research that was performed at Johns Hopkins and published in the February 2002 issue of Nature Medicine, revealed a connection between certain bacterial infections and autoimmune disease. If normal cells carry a specific protein that mimics the bacterial protein, they may be attacked by the immune system. If there has
Link between salmonella and arthritis Read More »
One possible cause of irritable bowel syndrome (IBS) is bacterial overgrowth in the small intestine. In research appearing in the Journal of the American Medical Association (2004;292(7):852-858) suggests that the bloating seen in IBS can be caused by bacteria in the small intestine. Bloating immediately following a meal is an indication of small intestine bacterial
Irritable Bowel Syndrome and Bacteria in the Small Intestine Read More »
Scientists from the University of Michigan Medical School found with experiments with laboratory mice, that changes in microbes of the GI tract brought on by antibiotic use can affect how the immune system’s response to allergens in the lungs. ”Antibiotics knock out bacteria in the gut, allowing fungi to take over temporarily until the bacteria
GI Flora Affected by Antibiotics—Leading to Allergies Read More »
An adult has between six and eight pounds of bacteria in his or her intestines. The total of bacterial cells in the colon is more than the number of cells in the entire body (the bacterial cells are much smaller). The bacteria belong there. The right species of bacteria will produce nutrients, remove toxins, support
Connection Between Bowel Flora and Allergies Read More »
Normally you have between 4 and 7 pounds of bacteria in your colon. Normal and well-balanced bacteria have many beneficial functions. Beneficial bacteria do the following: Produce vitamins like folic acid and B12. Nourish the lining of the colon by feeding on vegetable fiber and producing butyric acid. Adequate butyric acid levels reduce the chances
Beneficial Bacteria Read More »
