Nutrients and Stroke Risk
Research appearing in Nutrition, Metabolism, and Cardiovascular Diseases (2005; 15(3):188-97)surveyed 755 subjects aged 65-99 years (361 men and 394 women). Special emphasis was placed on diet and information was obtained through dietary history interviews. The subjects were followed for up to 10 years. Serum vitamins and mineral elements were analyzed. The researchers found that a […]
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